![]() Sprinkle in 1 packet quick rise instant yeast then let the mixture sit until foamy, 8 minutes. TIP: Be sure to stir the milk mixture before taking a temperature to avoid hot or cold spots and get an accurate reading. Stir the mixture then take a temperature using an instant-read thermometer - we’re looking for 110 degrees. Add milk and sugar then microwave for 45-50 seconds. Start by microwaving butter or vegan butter in a large glass bowl until melted. Use our recommendations: Your results may vary if you use a different gluten free flour blend than the ones recommended here.Please see the recipe card for timing instructions.’ Want to prep ahead? You can prep these gluten free cinnamon rolls a day ahead of time.You should have seen my first few batches. Don’t stress: If your unbaked rolls look hideous, it’s fine! They’ll taste delicious and are going to be slathered in icing anyway.This is the #1 thing to keep in mind to successfully getting the rolls in the pan. Don’t roll too thin: Otherwise the rolls will fall apart.Watch the video to see the texture before you get started. It’s like a very soft play dough vs pliable and stretchy like regular cinnamon roll dough. Soft texture: Don’t be surprised by the texture of the cinnamon roll dough.Fresh ingredients: Make sure your yeast AND baking powder are fresh and not expired, which will affect the successful rise of the rolls.Be sure to read the post text for additional helpful tips: That said, after making countless batches of these cinnamon rolls, here are my best notes and tips. Baking gluten free cinnamon rolls can be even more so. Now, baking regular cinnamon rolls from scratch can be intimidating. Plus that yeasty scent, flavor, and rise is a MUST for homemade cinnamon rolls - gluten free or not.īest Tips for Making Gluten Free Cinnamon Rolls There is literally nothing more to it then sprinkling yeast into warm milk. YES, these cinnamon rolls contain yeast but, before you start sweating, just know that if you can pour something into something else then you can bake with yeast. Butter: some may say cream cheese is the key to the best cinnamon roll icing, but a butter-based icing is my favorite.No matter what kind you use, it’s important that it’s very, very soft. Butter: again, this can be regular or plant-based butter.Cinnamon: can’t have cinnamon rolls without it!.Sugar: granulated sugar sweetens up the swirly centers of the rolls.Salt: to balance the flavors in the dough.Baking powder: to help get that nice tall fluffy rise.Whatever blend you use, be sure that it already contains a binder like xanthan gum. I’ve successfully used Bob’s Red Mill Gluten-Free 1:1 Baking Flour in this recipe for years, though the dough is softer and not as easy to work with compared to Schar. Gluten free baking flour blend: I highly recommend Schar MixIt Universal gluten free flour blend for this recipe.I’ve used Bob’s Red Mill Powdered Egg Replacer and, while the dough is more on the biscuit side, it works. Quick rise instant yeast: for that classic cinnamon roll flavor and texture.Milk: I’ve used everything from whole milk to unsweetened almond milk in the dough with great results.Butter: Feel free to use the dairy-free / vegan butter of your choice instead of regular butter.Are the results TOTALLY worth it? Absolutely! There is no better feeling than being able to enjoy something you loved in your pre-gluten-free life in the here and now. Is making gluten free cinnamon rolls a labor of love? Sure. All you need is a high-quality gluten free flour blend (I’ll share my favorite below), plus fridge and pantry staples including egg, sugar, butter, and milk. ![]() It’s a win all around! PLUS, for my dairy-free friends, this recipe can easily be made dairy free by using vegan butter instead of regular butter, and unsweetened almond milk instead of cow’s milk.īest of all, these cinnamon rolls require zero speciality ingredients like milk powder or xanthan gum, etc. I can’t decide what I love most - the classic, sweet and cinnamon-y taste of these rolls, or the fact that I can eat them any time I want. Gluten Free Cinnamon Rolls Made from Pantry Staples They are SUCH a treat - I can’t wait for you to sink your teeth into one/half the pan. These homemade gluten free cinnamon rolls are tender, heavily spiced, and dripping with the most insane yet easy icing. Like bricks! These babies are not like bricks! I love cinnamon rolls so much that I once paid a small fortune to overnight a pan of them from a gluten free bakery in San Francisco and they were horrrrible. If you have to eat gluten free then you know how badly it stinks (pardon my French) to miss out on special treats like warm, sweet cinnamon rolls, especially around the holidays. It’s the post you’ve all been waiting for - Gluten Free Cinnamon Rolls!
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